Bridgford Foods Corporation traces its roots back seventy-eight years to February 1932.  Hugh H. Bridgford (1908-1992) opened a retail meat market in San Diego, California.  The business evolved first into several retail meat markets, then meat wholesaling to hotels and restaurants, frozen food distribution, meat packing and processing and frozen food manufacturing.  The Company is now headquartered in Anaheim, California about four miles from Disneyland.  In addition to meat processing and bakery operations in Anaheim the Company has four additional factories, two in Dallas, Texas, one in Chicago, Illinois and one in Statesville, North Carolina.
                                
Bridgford Foods pioneered the manufacture and sale of frozen bread dough to supermarkets starting in 1962.  The first efforts were made at the Anaheim meat-processing factory.  Additional frozen bread plants were added in Dallas in 1968, a second plant in Dallas in 1985 and Statesville, North Carolina in 1996.  Meat processing, with heavy emphasis on dry and semi-dry sausage, is also done in Chicago, Illinois in a plant acquired in 1975.    traces its roots back seventy-eight years to February 1932.  Hugh H. Bridgford (1908-1992) opened a retail meat market in San Diego, California.  The business evolved first into several retail meat markets, then meat wholesaling to hotels and restaurants, frozen food distribution, meat packing and processing and frozen food manufacturing.  The Company is now headquartered in Anaheim, California about four miles from Disneyland.  In addition to meat processing and bakery operations in Anaheim the Company has four additional factories, two in Dallas, Texas, one in Chicago, Illinois and one in Statesville, North Carolina.

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